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Lake Guntersville Campout

” We met at 6:00 pm at Area 51 and packed the trailer. We left about 6:45 and drove all the way there without stopping. About 9:00 we got there and unloaded the trailer of all the troop and personal gear. This weekend was the first Campout to use the new easy-up tents for dining flies. We stopped when everything was done, lights out was at 10:00 pm so we went to bed about that time.

Saturday morning we woke up and started cooking breakfast about 6:00. For breakfast we had scrambled eggs and sausage. After that we got done cleaning up about 8:45, and then we worked on advancements and fished. Later, we went bush whacking and the trail was so overgrown we decided to turn back once we were a little less than halfway to the top. We went to the beach and picnic area to eat lunch And practice our skits for the campfire. About 3:00 pm we played capture the flag. The game was awesome and the Firebirds won. We cooked dinner and got cleaned up about 7:00. From 7:00-8:00 we had an hour of free time to just fish or chill out. The campfire was at 8:30 and we just did some skits. Each patrol did three skits. The troop just hung out together and talked until about 10:00. About 10:15, Mr. Rodney, Gage and I went deer hunting with Sam’s awesome heat seeking goggles that he brought. We came back and went to bed around 11:00.

Sunday morning when we woke up at 6:45 we had cereal and got done cleaning up about 7:45, the Firebirds had cinnamon rolls and sausage. We got done packing and had our Scouts Own Service about 9:00, then left about 10:00. We got back to Area 51 about 12 and unloaded. Everyone had a great time and thought it was a great Campout.” – write up by Landon Mullins, Troop Scribe

Posted by Chase Sparks, Webmaster

Popcorn Kickoff

Posted By: Samuel Dirr

Payne Lake Campout

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Click for more pics

Posted by: Samuel Dirr

Iron Chef Cookoff

Iron Chef Cookoff

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On  behalf of the Farmers Market, I would like to take the time to thank all that came to the market to make the cook off a success!  Gosh wasn’t it great that Whole Foods provided such lovely red snapper?  I truly wanted to bring the snapper home and eat it myself!   I was especially impressed that Whole Foods also donated manpower in the form of Hoss, the director of the seafood department.  I hope someone took a video of  Hoss showing the kids how to filet a fish.
I wanted to let you know that the Judges – including Hoss, would be happy to come and give your troops seminars on anything from how to filet a fish, to how to plate…  The judges had a wonderful time and are eager to come back and do this again.
Should you  or the scout troop members  go to Whole Foods, please take the time to seek out a manager and thank them for being so generous in providing the food. (Over $600 in seafood!)  Fabio works at La Dolce Vita, Bellinis and will be at a restaurant in Ross Bridge very soon – again – if you should be in one of those restaurants, please let the managers know how much you appreciate him doing this.
Sincerely,
Mary R. Idzerda Perko
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Bartram Canoe Trip

Friday: We arrived at Pine Treat  at 10:00 P.M. We set up camp and went to sleep.

Saturday: We woke up and left to go to the canoeing trail for about  8 miles to the campsite and when we got there then we decided to go back to Pine Treat. We canoed about 5 miles to the cars and drove to Pine Treat. We setup, ate, and went to bed.

Sunday:We woke up and ate breakfast. Then we packed up the trailer and had scouts-on-service then left.

Posted By: Samuel Dirr

Working on Canoes

Posted By : Samuel Dirr

Summer Camp Day 1

 

Posted By:Sam Dirr

Pine straw

Posted By : Samuel Dirr

Twilight camp

Posted By: Samuel Dirr

Posted By: Samuel Dirr

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